Our guests' day begins with a full breakfast served in either our Dining Room, or our Sun Room, at a table for two, or at a table with four or more. We serve a large glass of fruit juice, medium or dark roast gourmet coffees and a wide selection of black, green, herbal, caffinated or decaffinated teas. Our breakfasts always begin with a fruit dish such as carmel baked apples, peaches and cream, chocolate covered strawberries, poached pears with cream sauce, broiled grapefruit or breakfast parfait with fresh seasonal berries. For the main course some of our guests' favorite entrees are German Apple Pancakes, Fresh Blueberry Buttermilk Pancakes, Green Chili Quiche and Quiche Florentine. Entrees are generally accompanied with one or more side dishes such as scrambled eggs, Swiss scrambled eggs, breakfast potatoes, buttermilk biscuits, muffins, scones, avacado halves with cherry tomatoes, and delicious, low-fat soy breakfast sausages. Helen is a vegetarian and the soy sausages are very, very tasty. However, if you are a "meat-a-tarian" let Bruce know well ahead of time so he can prepare some savory breakfast meat side dish for you to enjoy with your entree. Whatever you do, don't let Helen know!
...before you head out to enjoy
some of our many Attractions
